réservez maintenant

Individually Baked Apple Pie

$10.75

hand-folded pastry, toasted almonds, Canadian maple ice cream

E

ven with years of professional and home cooking experience, I still approach homemade pie with a bit of trepidation. I’ve said it before: the person who coined the term “easy as pie” had obviously never made a homemade pie! But making a delicious apple pie is totally doable as long as you have a tried and true recipe like this one. The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie.

Explore our menu

Visiter la Suisse et la région lémanique

View details

Visiter la Suisse et la région lémanique

View details

Visiter la Suisse et la région lémanique

View details
find out more